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The Superfood Even Astronauts Eat
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Quinoa: The Superfood Straight from the Andes
Hailing from South America, quinoa is a nutrient-packed superfood grown at altitudes above 4,000 meters in the Inca Plateau. For thousands of years, it has been a staple food for the Inca people. When Western countries started researching the secrets behind the Inca's longevity, they discovered quinoa—and were blown away by its impressive nutritional profile.
Quinoa is rich in complete protein (providing all nine essential amino acids), fiber, healthy fats, vitamins, and minerals, and it’s naturally gluten-free, making it gentle on your digestive system. It’s also one of the best sources of folic acid among staple foods! Because of its remarkable nutritional benefits, quinoa is even part of NASA’s space food program.